{"id":35081,"date":"2025-03-22T09:07:00","date_gmt":"2025-03-22T08:07:00","guid":{"rendered":"https:\/\/gastronova.eu\/hygienicke-pozadavky-na-potravinarske-vozy-a-gastro-privesy-na-slovensku\/"},"modified":"2025-06-12T09:04:22","modified_gmt":"2025-06-12T07:04:22","slug":"hygienicke-pozadavky-na-potravinarske-vozy-a-gastro-privesy-na-slovensku","status":"publish","type":"post","link":"https:\/\/gastronova.eu\/cs\/hygienicke-pozadavky-na-potravinarske-vozy-a-gastro-privesy-na-slovensku\/","title":{"rendered":"Hygienick\u00e9 po\u017eadavky na potravin\u00e1\u0159sk\u00e9 vozy a gastro p\u0159\u00edv\u011bsy na Slovensku"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"35081\" class=\"elementor elementor-35081 elementor-29052\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"wd-negative-gap elementor-element elementor-element-3ef6917 e-flex e-con-boxed e-con e-parent\" data-id=\"3ef6917\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-19f9a6b color-scheme-inherit text-left elementor-widget elementor-widget-text-editor\" data-id=\"19f9a6b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p id=\"iyhbn523\" class=\"tAaif jkMRy\" data-pm-slice=\"1 1 []\"><span data-hook=\"foreground-color\">Mobiln\u00ed stravovac\u00ed za\u0159\u00edzen\u00ed, jako jsou food truck a gastro pr\u00edvesy a p\u0159\u00edv\u011bsy, jsou pro podnikatele v oblasti stravov\u00e1n\u00ed st\u00e1le obl\u00edben\u011bj\u0161\u00ed volbou. Krom\u011b flexibility um\u00edst\u011bn\u00ed a n\u00edzk\u00fdch provozn\u00edch n\u00e1klad\u016f v\u0161ak podl\u00e9haj\u00ed p\u0159\u00edsn\u00fdm hygienick\u00fdm norm\u00e1m, kter\u00e9 mus\u00ed b\u00fdt spln\u011bny, aby byla zaji\u0161t\u011bna bezpe\u010dnost potravin a ochrana spot\u0159ebitele. V tomto \u010dl\u00e1nku se pod\u00edv\u00e1me na nejd\u016fle\u017eit\u011bj\u0161\u00ed hygienick\u00e9 po\u017eadavky, kter\u00e9 mus\u00ed spl\u0148ovat food truck a gastro pr\u00edvesy a gastro p\u0159\u00edv\u011bsy na Slovensku.  <\/span><\/p>\n<p id=\"wp0yb3346\" class=\"tAaif jkMRy\"> <\/p>\n<h2 id=\"76kn8304\" class=\"WEY7i JS6LT\"><span data-hook=\"foreground-color\"><strong>1. Legislativn\u00ed r\u00e1mec pro hygienu v mobiln\u00edm stravov\u00e1n\u00ed<\/strong><\/span><\/h2>\n<p id=\"mthz3306\" class=\"tAaif jkMRy\"><span data-hook=\"foreground-color\">P\u0159esto\u017ee slovensk\u00e1 legislativa p\u0159esn\u011b nedefinuje uspo\u0159\u00e1d\u00e1n\u00ed a vybaven\u00ed poj\u00edzdn\u00fdch stravovac\u00edch za\u0159\u00edzen\u00ed, vztahuj\u00ed se na n\u011b zejm\u00e9na obecn\u00e9 hygienick\u00e9 normy vych\u00e1zej\u00edc\u00ed ze z\u00e1kona \u010d. 152\/1995 Z. z. o potravin\u00e1ch a na\u0159\u00edzen\u00ed EU:  <\/span><\/p>\n<div>\n<ul id=\"zzuzu308\" class=\"Fej5o\">\n<li id=\"caiwu309\" class=\"o0KrB\" dir=\"auto\">\n<p id=\"3u32i310\" class=\"tAaif jkMRy\"><span data-hook=\"foreground-color\"><strong>Na\u0159\u00edzen\u00ed (ES) \u010d. 852\/2004 o hygien\u011b potravin <\/strong>kter\u00e1 stanov\u00ed z\u00e1kladn\u00ed po\u017eadavky na bezpe\u010dnost potravin.<\/span><\/p>\n<\/li>\n<li id=\"mrn9v313\" class=\"o0KrB\" dir=\"auto\">\n<p id=\"i4d0y314\" class=\"tAaif jkMRy\"><span data-hook=\"foreground-color\"><strong>Syst\u00e9m HACCP<\/strong> &#8211; provozovatel\u00e9 jsou povinni zav\u00e9st a udr\u017eovat syst\u00e9m anal\u00fdzy rizik a kritick\u00fdch kontroln\u00edch bod\u016f.<\/span><\/p>\n<\/li>\n<li id=\"p7lte317\" class=\"o0KrB\" dir=\"auto\">\n<p id=\"uy56p318\" class=\"tAaif jkMRy\"><span data-hook=\"foreground-color\"><strong>Vyhl\u00e1\u0161ka \u010d. 533\/2007 Sb. <\/strong>kter\u00e1 stanov\u00ed podrobn\u00e9 po\u017eadavky na potravin\u00e1\u0159sk\u00e9 podniky.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<p id=\"564cw321\" class=\"tAaif jkMRy\"> <\/p>\n<p id=\"rj71n432\" class=\"tAaif jkMRy\"><span data-hook=\"foreground-color\">\ud83d\udccc <strong>D\u016fle\u017eit\u00e9:<\/strong> Ambulantn\u00ed prodej <strong>ani<\/strong> tato forma prodeje <strong>nevy\u017eaduj\u00ed schv\u00e1len\u00ed Region\u00e1ln\u00edm \u00fa\u0159adem ve\u0159ejn\u00e9ho zdravotnictv\u00ed (R\u00daVZ)<\/strong>, posta\u010d\u00ed <strong>ohl\u00e1\u0161en\u00ed<\/strong>.<\/span><\/p>\n<p id=\"xjb2y520\" class=\"tAaif jkMRy\"> <\/p>\n<h2 id=\"4urej329\" class=\"WEY7i JS6LT\"><span data-hook=\"foreground-color\"><strong>2. Po\u017eadavky na vybaven\u00ed a uspo\u0159\u00e1d\u00e1n\u00ed potravin\u00e1\u0159sk\u00e9ho vozu<\/strong><\/span><\/h2>\n<h3 id=\"pv6gn331\" class=\"_6FiIr JS6LT\"><span data-hook=\"foreground-color\"><strong>(a) Manipula\u010dn\u00ed prostory a za\u0159\u00edzen\u00ed<\/strong><\/span><\/h3>\n<p id=\"6b3p9333\" class=\"tAaif jkMRy\"><span data-hook=\"foreground-color\">Potravin\u00e1\u0159sk\u00fd v\u016fz mus\u00ed b\u00fdt navr\u017een tak, aby umo\u017e\u0148oval bezpe\u010dnou p\u0159\u00edpravu potravin a skladov\u00e1n\u00ed surovin. To znamen\u00e1: <\/span><\/p>\n<p id=\"usccy335\" class=\"tAaif jkMRy\"><span data-hook=\"foreground-color\">\u2714 Dostate\u010dn\u00fd po\u010det pracovn\u00edch ploch &#8211; pracovn\u00ed stoly a p\u0159\u00edpravn\u00e9 plochy mus\u00ed b\u00fdt odoln\u00e9, hladk\u00e9 a snadno \u010distiteln\u00e9. Povrchy by m\u011bly b\u00fdt z nerezov\u00e9 oceli nebo jin\u00fdch nepor\u00e9zn\u00edch materi\u00e1l\u016f. <\/span><\/p>\n<p id=\"obyc7605\" class=\"tAaif jkMRy\"><span data-hook=\"foreground-color\">\u2714 Chladic\u00ed a mrazic\u00ed za\u0159\u00edzen\u00ed &#8211; mus\u00ed b\u00fdt p\u0159izp\u016fsobeno typu p\u0159ipravovan\u00fdch potravin a umo\u017e\u0148ovat skladov\u00e1n\u00ed p\u0159i p\u0159edepsan\u00fdch teplot\u00e1ch (nap\u0159. chlazen\u00e9 maso do +4 \u00b0C, mra\u017een\u00e9 potraviny do -18 \u00b0C).<\/span><\/p>\n<p id=\"ofqav688\" class=\"tAaif jkMRy\"><span data-hook=\"foreground-color\">\u2714 Varn\u00e9 za\u0159\u00edzen\u00ed &#8211; mus\u00ed spl\u0148ovat bezpe\u010dnostn\u00ed normy a umo\u017e\u0148ovat hygienickou p\u0159\u00edpravu pokrm\u016f bez rizika kontaminace.<\/span><\/p>\n<h3 id=\"qxdge337\" class=\"_6FiIr JS6LT\"><span data-hook=\"foreground-color\"><strong>(b) Myc\u00ed za\u0159\u00edzen\u00ed a voda<\/strong><\/span><\/h3>\n<p id=\"zyvwj339\" class=\"tAaif jkMRy\"><span data-hook=\"foreground-color\">Pro zaji\u0161t\u011bn\u00ed \u010distoty v provozovn\u011b je nezbytn\u00fd dostatek sanit\u00e1rn\u00edch umyvadel.<\/span><\/p>\n<p id=\"y0n8c341\" class=\"tAaif jkMRy\"><span data-hook=\"foreground-color\">\u2714 Odd\u011blen\u00e1 umyvadla na ruce a n\u00e1dob\u00ed &#8211; ka\u017ed\u00e9 umyvadlo mus\u00ed b\u00fdt vybaveno p\u0159\u00edvodem tepl\u00e9 i studen\u00e9 vody (nap\u0159. pr\u016ftokov\u00fdm oh\u0159\u00edva\u010dem).<\/span><\/p>\n<p id=\"jt85f775\" class=\"tAaif jkMRy\"><span data-hook=\"foreground-color\">\u2714 \u010cist\u00e1 pitn\u00e1 voda &#8211; mus\u00ed b\u00fdt k dispozici pro v\u0161echny \u00fa\u010dely v objektu (p\u0159\u00edprava j\u00eddla, \u00faklid, osobn\u00ed hygiena).<\/span><\/p>\n<p id=\"kbc3i860\" class=\"tAaif jkMRy\"><span data-hook=\"foreground-color\">\u2714 N\u00e1dr\u017e na odpadn\u00ed vodu &#8211; nesm\u00ed b\u00fdt vyl\u00e9v\u00e1na do ulic, mus\u00ed b\u00fdt likvidov\u00e1na v souladu s hygienick\u00fdmi p\u0159edpisy.<\/span><\/p>\n<h3 id=\"ha5pr343\" class=\"_6FiIr JS6LT\"><span data-hook=\"foreground-color\"><strong>(c) Prevence k\u0159\u00ed\u017eov\u00e9 kontaminace<\/strong><\/span><\/h3>\n<p id=\"avi5y345\" class=\"tAaif jkMRy\"><span data-hook=\"foreground-color\">\u2714 Odd\u011blen\u00e9 z\u00f3ny pro suroviny a hotov\u00e9 pokrmy &#8211; to zabra\u0148uje p\u0159enosu bakteri\u00ed mezi syrov\u00fdm masem, zeleninou a hotov\u00fdmi pokrmy.<\/span><\/p>\n<p id=\"kpwqe948\" class=\"tAaif jkMRy\"><span data-hook=\"foreground-color\">\u2714 Odd\u011blen\u00e9 n\u00e1doby a n\u00e1stroje pro r\u016fzn\u00e9 druhy potravin &#8211; nap\u0159. odd\u011blen\u00e1 prk\u00e9nka na kr\u00e1jen\u00ed masa a zeleniny. <\/span><\/p>\n<p id=\"x5gsa1035\" class=\"tAaif jkMRy\"><span data-hook=\"foreground-color\">\u2714 Promy\u0161len\u00fd tok surovin a hotov\u00fdch potravin &#8211; jednosm\u011brn\u00e1 cesta, kter\u00e1 minimalizuje riziko kontaminace.<\/span><\/p>\n<p id=\"y2efe1123\" class=\"tAaif jkMRy\"> <\/p>\n<h2 id=\"opbbl347\" class=\"WEY7i JS6LT\"><span data-hook=\"foreground-color\"><strong>3. Osobn\u00ed hygiena zam\u011bstnanc\u016fPodm\u00ednkou hygienick\u00e9ho provozu je dodr\u017eov\u00e1n\u00ed osobn\u00ed hygieny zam\u011bstnanc\u016f.<\/strong><\/span><\/h2>\n<p id=\"mc8m2349\" class=\"tAaif jkMRy\"><span data-hook=\"foreground-color\">\u2714 <strong>Ochrann\u00fd pracovn\u00ed od\u011bv<\/strong> &#8211; \u010dist\u00e9 oble\u010den\u00ed, rukavice a pokr\u00fdvka hlavy.<\/span><\/p>\n<p id=\"gilbr1214\" class=\"tAaif jkMRy\"><span data-hook=\"foreground-color\">\u2714 <strong>Dezinfekce rukou<\/strong> &#8211; pravideln\u00e9 myt\u00ed a dezinfekce, zejm\u00e9na po manipulaci se surovinami.<\/span><\/p>\n<p id=\"vytbq1305\" class=\"tAaif jkMRy\"><span data-hook=\"foreground-color\">\u2714 <strong>Z\u00e1kaz manipulace s potravinami v p\u0159\u00edpad\u011b nemoci<\/strong> &#8211; zam\u011bstnanci s infek\u010dn\u00edmi chorobami nesm\u011bj\u00ed manipulovat s potravinami.<\/span><\/p>\n<p id=\"4frzq1397\" class=\"tAaif jkMRy\"> <\/p>\n<h2 id=\"81bel357\" class=\"WEY7i JS6LT\"><span data-hook=\"foreground-color\"><strong>4. Nakl\u00e1d\u00e1n\u00ed s odpady a jejich zpracov\u00e1n\u00ed<\/strong><\/span><\/h2>\n<p id=\"fh0dx359\" class=\"tAaif jkMRy\"><span data-hook=\"foreground-color\">\u2714 Pravideln\u00fd odvoz odpadu &#8211; odpadkov\u00e9 ko\u0161e mus\u00ed b\u00fdt uzav\u0159eny a um\u00edst\u011bny mimo pracovn\u00ed prostor.<\/span><\/p>\n<p id=\"iwic11488\" class=\"tAaif jkMRy\"><span data-hook=\"foreground-color\">\u2714 \u010ci\u0161t\u011bn\u00ed a dezinfekce prostor &#8211; pracovn\u00ed plochy, podlahy, n\u00e1stroje a vybaven\u00ed mus\u00ed b\u00fdt denn\u011b um\u00fdv\u00e1ny a dezinfikov\u00e1ny.<\/span><\/p>\n<p id=\"3avpx1579\" class=\"tAaif jkMRy\"><span data-hook=\"foreground-color\">\u2714 T\u0159\u00edd\u011bn\u00ed odpadu &#8211; doporu\u010duje se t\u0159\u00edd\u011bn\u00ed odpadu (plasty, organick\u00fd odpad, sklo).<\/span><\/p>\n<p id=\"f6uae3692\" class=\"tAaif jkMRy\"> <\/p>\n<h2 id=\"6xooh361\" class=\"WEY7i JS6LT\"><span data-hook=\"foreground-color\"><strong>5. Po\u017eadovan\u00e1 povolen\u00ed a registrace<\/strong><\/span><\/h2>\n<p id=\"34a63363\" class=\"tAaif jkMRy\"><span data-hook=\"foreground-color\">P\u0159ed zah\u00e1jen\u00edm provozu mobiln\u00edho stravov\u00e1n\u00ed je t\u0159eba splnit n\u011bkolik legislativn\u00edch a hygienick\u00fdch po\u017eadavk\u016f.  <strong>Dodr\u017eov\u00e1n\u00edm t\u011bchto pravidel zajist\u00edte bezprobl\u00e9mov\u00fd provoz sv\u00e9ho kamionu s ob\u010derstven\u00edm a vyhnete se p\u0159\u00edpadn\u00fdm pokut\u00e1m.<\/strong><\/span><\/p>\n<p id=\"6uzue3943\" class=\"tAaif jkMRy\"> <\/p>\n<h3 id=\"kj8yt3796\" class=\"_6FiIr JS6LT\"><span data-hook=\"foreground-color\"><strong>1. Registrace provozovny u Region\u00e1ln\u00edho \u00fa\u0159adu ve\u0159ejn\u00e9ho zdrav\u00ed (R\u00daVZ).<\/strong><\/span><\/h3>\n<div>\n<ul id=\"et5323798\" class=\"Fej5o\">\n<li id=\"xncz53799\" class=\"o0KrB\" dir=\"auto\">\n<p id=\"ktry63800\" class=\"tAaif jkMRy\"><span data-hook=\"foreground-color\">Ambulantn\u00ed prodej a poj\u00edzdn\u00e9 stravovac\u00ed za\u0159\u00edzen\u00ed <strong>nevy\u017eaduj\u00ed schv\u00e1len\u00ed R\u00daVZ<\/strong>, ale <strong>posta\u010d\u00ed ohl\u00e1\u0161en\u00ed<\/strong>.<\/span><\/p>\n<\/li>\n<li id=\"mkd8v3806\" class=\"o0KrB\" dir=\"auto\">\n<p id=\"ma9lu3807\" class=\"tAaif jkMRy\"><span data-hook=\"foreground-color\"><strong>Po\u017eaduje se, aby byl zaveden pl\u00e1n HACCP<\/strong>, kter\u00fd zahrnuje:\u2714 <strong>provozn\u00ed postupy<\/strong> &#8211; popis zp\u016fsobu manipulace s potravinami\u2714 <strong>sanita\u010dn\u00ed postupy<\/strong> &#8211; pl\u00e1n \u010di\u0161t\u011bn\u00ed, dezinfekce a \u00fadr\u017eby provozovny<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<h3 id=\"wogxn3814\" class=\"_6FiIr JS6LT\"><span data-hook=\"foreground-color\"><strong>2. \u017divnostensk\u00fd list<\/strong><\/span><\/h3>\n<div>\n<ul id=\"hcc793816\" class=\"Fej5o\">\n<li id=\"jnuj53817\" class=\"o0KrB\" dir=\"auto\">\n<p id=\"rjxgx3818\" class=\"tAaif jkMRy\"><span data-hook=\"foreground-color\">Chcete-li provozovat kamion s ob\u010derstven\u00edm, mus\u00edte <strong>svou \u010dinnost zaregistrovat na p\u0159\u00edslu\u0161n\u00e9m \u017eivnostensk\u00e9m \u00fa\u0159ad\u011b<\/strong>.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<h3 id=\"y63wx3822\" class=\"_6FiIr JS6LT\"><span data-hook=\"foreground-color\"><strong>3. Povolen\u00ed k prodeji v dan\u00e9 lokalit\u011b<\/strong><\/span><\/h3>\n<div>\n<ul id=\"5eauv3824\" class=\"Fej5o\">\n<li id=\"ww2jt3825\" class=\"o0KrB\" dir=\"auto\">\n<p id=\"1lf6s3826\" class=\"tAaif jkMRy\"><span data-hook=\"foreground-color\">P\u0159ed um\u00edst\u011bn\u00edm kamionu s ob\u010derstven\u00edm mus\u00edte <strong>z\u00edskat souhlas m\u011bsta nebo obce,<\/strong> kde pl\u00e1nujete podnikat.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<h3 id=\"y9vg73830\" class=\"_6FiIr JS6LT\"><span data-hook=\"foreground-color\"><strong>4. Da\u0148ov\u00e1 registrace a eCash<\/strong><\/span><\/h3>\n<div>\n<ul id=\"1ym0g3832\" class=\"Fej5o\">\n<li id=\"lymu03833\" class=\"o0KrB\" dir=\"auto\">\n<p id=\"5kwkn3834\" class=\"tAaif jkMRy\"><span data-hook=\"foreground-color\">Podnikatel je povinen <strong>registrovat se na finan\u010dn\u00edm \u00fa\u0159ad\u011b<\/strong> a evidovat tr\u017eby prost\u0159ednictv\u00edm <strong>pokladny eKasa<\/strong>.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<h3 id=\"km4yu3840\" class=\"_6FiIr JS6LT\"><span data-hook=\"foreground-color\"><strong>5. Po\u017eadavky na zam\u011bstnance<\/strong><\/span><\/h3>\n<p id=\"gumqt3842\" class=\"tAaif jkMRy\"><span data-hook=\"foreground-color\">\u2714 <strong>Zdravotn\u00ed pr\u016fkaz<\/strong> &#8211; ka\u017ed\u00fd pracovn\u00edk mus\u00ed m\u00edt platn\u00fd zdravotn\u00ed pr\u016fkaz pro pr\u00e1ci s potravinami.\u2714 <strong>Odborn\u00e1 zp\u016fsobilost<\/strong> &#8211; pracovn\u00edci mus\u00ed m\u00edt:<\/span><\/p>\n<div>\n<ul id=\"mkovr3848\" class=\"Fej5o\">\n<li id=\"s6jyk3849\" class=\"o0KrB\" dir=\"auto\">\n<p id=\"sqzm83850\" class=\"tAaif jkMRy\"><span data-hook=\"foreground-color\">Doklad o absolvov\u00e1n\u00ed studia v oboru gastronomie <strong>nebo<\/strong><\/span><\/p>\n<\/li>\n<li id=\"f5w4x3853\" class=\"o0KrB\" dir=\"auto\">\n<p id=\"3fdw23854\" class=\"tAaif jkMRy\"><span data-hook=\"foreground-color\">Osv\u011bd\u010den\u00ed o odborn\u00e9 zp\u016fsobilosti vydan\u00e9 <strong>R\u00daVZ na z\u00e1klad\u011b \u00fasp\u011b\u0161n\u011b vykonan\u00e9 zkou\u0161ky<\/strong>.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<p id=\"3d1ht2144\" class=\"tAaif jkMRy\"> <\/p>\n<h2 id=\"91t4t383\" class=\"WEY7i JS6LT\"><span data-hook=\"foreground-color\"><strong>6. Syst\u00e9m HACCP &#8211; povinnost pro ka\u017ed\u00e9ho provozovatele<\/strong><\/span><\/h2>\n<p id=\"l2l2q385\" class=\"tAaif jkMRy\"><span data-hook=\"foreground-color\">Syst\u00e9m HACCP je z\u00e1kladn\u00edm pil\u00ed\u0159em bezpe\u010dnosti potravin a slou\u017e\u00ed k identifikaci a eliminaci rizik v gastro provozu. Zahrnuje: <\/span><\/p>\n<p id=\"4a3ym387\" class=\"tAaif jkMRy\"><span data-hook=\"foreground-color\">\u2714 Stanoven\u00ed kritick\u00fdch kontroln\u00edch bod\u016f (CCP) &#8211; nap\u0159. spr\u00e1vn\u00e1 teplota skladov\u00e1n\u00ed, tepeln\u00e1 \u00faprava potravin. <\/span><\/p>\n<p id=\"bukzd2240\" class=\"tAaif jkMRy\"><span data-hook=\"foreground-color\">\u2714 Veden\u00ed z\u00e1znam\u016f o kontrol\u00e1ch &#8211; sledov\u00e1n\u00ed teplot v chladni\u010dk\u00e1ch, \u010di\u0161t\u011bn\u00ed za\u0159\u00edzen\u00ed.<\/span><\/p>\n<p id=\"q20rm2335\" class=\"tAaif jkMRy\"><span data-hook=\"foreground-color\">\u2714 \u0160kolen\u00ed zam\u011bstnanc\u016f &#8211; pravideln\u00e9 \u0161kolen\u00ed o hygienick\u00fdch norm\u00e1ch.<strong>Nezapome\u0148te na HACCP a hygienick\u00e9 normy! \ud83d\udee1\ufe0f <\/strong><\/span><\/p>\n<p id=\"kfa7i390\" class=\"tAaif jkMRy\"> <\/p>\n<p id=\"f5f0g2432\" class=\"tAaif jkMRy\"><span data-hook=\"foreground-color\">Ka\u017ed\u00fd potravinov\u00fd p\u0159\u00edv\u011bs mus\u00ed spl\u0148ovat p\u0159\u00edsn\u00e9 hygienick\u00e9 p\u0159edpisy a normy HACCP, aby jeho provoz prob\u00edhal bez probl\u00e9m\u016f a nedoch\u00e1zelo ke zbyte\u010dn\u00fdm komplikac\u00edm p\u0159i kontrol\u00e1ch.<\/span><\/p>\n<p id=\"m9mp8392\" class=\"tAaif jkMRy\"> <\/p>\n<p id=\"c19nq2528\" class=\"tAaif jkMRy\"><span data-hook=\"foreground-color\">Pokud pot\u0159ebujete <strong>odborn\u00e9 poradenstv\u00ed v oblasti hygieny a HACCP<\/strong>, doporu\u010dujeme v\u00e1m spolupracovat s <strong>Food Quality pro.<\/strong> &#8211; spolehliv\u00fdm partnerem pro podnikatele v oblasti gastro.<\/span><\/p>\n<p id=\"rvnsl398\" class=\"tAaif jkMRy\"><span data-hook=\"foreground-color\">\ud83d\udccd <strong>Food Quality pro.<\/strong> &#8211; HACCP a hygiena pro v\u00e1\u0161 p\u0159\u00edv\u011bs s potravinami<\/span><\/p>\n<p id=\"3tb2y2631\" class=\"tAaif jkMRy\"><span data-hook=\"foreground-color\">\ud83d\udc69\u200d\ud83d\udcbc <strong>Kontakt:<\/strong> Koleni\u010dov\u00e1 Katar\u00edna<\/span><\/p>\n<p id=\"b9yl42730\" class=\"tAaif jkMRy\"><span data-hook=\"foreground-color\">\ud83c\udfe2 <strong>Adresa:<\/strong> Cesta ml\u00e1de\u017ee 54, 901 01 Malacky<\/span><\/p>\n<p id=\"oyehe2830\" class=\"tAaif jkMRy\"><span data-hook=\"foreground-color\">\ud83d\udcde <strong>Mobil:<\/strong> 0911 958 502<\/span><\/p>\n<p id=\"8ctkf2931\" class=\"tAaif jkMRy\"><span data-hook=\"foreground-color\">\ud83d\udce9 <strong>E-mail:<\/strong> <\/span><a class=\"a98ZZ AaToB\" href=\"mailto:kolenicova@b4s.sk\" target=\"_blank\" rel=\"noopener\" data-hook=\"web-link\"><span data-hook=\"foreground-color\"><u>kolenicova@b4s.sk<\/u><\/span><\/a><\/p>\n<p id=\"xc7233034\" class=\"tAaif jkMRy\"><span data-hook=\"foreground-color\">\ud83c\udf0d <strong>Web:<\/strong> <\/span><a class=\"a98ZZ AaToB\" href=\"http:\/\/www.b4s.sk\" target=\"_blank\" rel=\"noopener\" data-hook=\"web-link\"><span data-hook=\"foreground-color\"><u>www.b4s.sk<\/u><\/span><\/a><\/p>\n<p id=\"u09ai413\" class=\"tAaif jkMRy\"><span data-hook=\"foreground-color\">\ud83d\udca1 <strong>Chcete m\u00edt jistotu, \u017ee v\u00e1\u0161 p\u0159\u00edv\u011bs s potravinami spl\u0148uje v\u0161echny hygienick\u00e9 normy?<\/strong> Obra\u0165te se na Food Quality pro. a z\u00edskejte profesion\u00e1ln\u00ed poradenstv\u00ed! <\/span><\/p>\n<p id=\"5jv4x3142\" class=\"tAaif jkMRy\"> <\/p>\n<h2 id=\"ep71w417\" class=\"WEY7i JS6LT\"><span data-hook=\"foreground-color\"><strong>Z\u00e1v\u011br<\/strong><\/span><\/h2>\n<p id=\"35eom419\" class=\"tAaif jkMRy\"><span data-hook=\"foreground-color\">Provozov\u00e1n\u00ed potravin\u00e1\u0159sk\u00e9ho vozu nebo gastro p\u0159\u00edv\u011bsu na Slovensku vy\u017eaduje dodr\u017eov\u00e1n\u00ed p\u0159\u00edsn\u00fdch hygienick\u00fdch norem. Kl\u00ed\u010dem k \u00fasp\u011bchu je dob\u0159e navr\u017een\u00e9 uspo\u0159\u00e1d\u00e1n\u00ed, \u010distota, kvalitn\u00ed skladov\u00e1n\u00ed potravin a dodr\u017eov\u00e1n\u00ed pravidel osobn\u00ed hygieny. Pokud se chyst\u00e1te vstoupit do sv\u011bta poj\u00edzdn\u00e9 gastronomie, ujist\u011bte se, \u017ee jste d\u016fkladn\u011b sezn\u00e1meni se v\u0161emi po\u017eadavky, abyste se vyhnuli probl\u00e9m\u016fm a mohli se v\u011bnovat pod\u00e1v\u00e1n\u00ed skv\u011bl\u00fdch j\u00eddel sv\u00fdm z\u00e1kazn\u00edk\u016fm. \ud83c\udf54\ud83d\ude9a   <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Mobiln\u00ed stravovac\u00ed za\u0159\u00edzen\u00ed, jako jsou food truck a gastro pr\u00edvesy a p\u0159\u00edv\u011bsy, jsou pro podnikatele v oblasti stravov\u00e1n\u00ed st\u00e1le obl\u00edben\u011bj\u0161\u00ed<\/p>\n","protected":false},"author":1,"featured_media":33043,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[202],"tags":[],"table_tags":[],"class_list":["post-35081","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-cs"],"_links":{"self":[{"href":"https:\/\/gastronova.eu\/cs\/wp-json\/wp\/v2\/posts\/35081","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronova.eu\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronova.eu\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronova.eu\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronova.eu\/cs\/wp-json\/wp\/v2\/comments?post=35081"}],"version-history":[{"count":1,"href":"https:\/\/gastronova.eu\/cs\/wp-json\/wp\/v2\/posts\/35081\/revisions"}],"predecessor-version":[{"id":35085,"href":"https:\/\/gastronova.eu\/cs\/wp-json\/wp\/v2\/posts\/35081\/revisions\/35085"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronova.eu\/cs\/wp-json\/wp\/v2\/media\/33043"}],"wp:attachment":[{"href":"https:\/\/gastronova.eu\/cs\/wp-json\/wp\/v2\/media?parent=35081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronova.eu\/cs\/wp-json\/wp\/v2\/categories?post=35081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronova.eu\/cs\/wp-json\/wp\/v2\/tags?post=35081"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/gastronova.eu\/cs\/wp-json\/wp\/v2\/table_tags?post=35081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}