{"id":35057,"date":"2025-03-22T08:52:00","date_gmt":"2025-03-22T07:52:00","guid":{"rendered":"https:\/\/gastronova.eu\/steel-304-vs-201-why-is-it-important-to-choose-the-right-material-for-food-truck\/"},"modified":"2025-06-12T09:04:15","modified_gmt":"2025-06-12T07:04:15","slug":"steel-304-vs-201-why-is-it-important-to-choose-the-right-material-for-food-truck","status":"publish","type":"post","link":"https:\/\/gastronova.eu\/en\/steel-304-vs-201-why-is-it-important-to-choose-the-right-material-for-food-truck\/","title":{"rendered":"Steel 304 vs. 201: Why is it important to choose the right material for food truck a gastro pr\u00edves?"},"content":{"rendered":"\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

The difference between 304 and 201 steel. Why does quality matter? <\/strong><\/h2>\n

When deciding on a food truck a gastro pr\u00edves or other catering equipment, it is important to pay attention not only to the design, but also to the quality of the materials. At Gastronova, we rely exclusively on 304 stainless steel, while some competitors use the cheaper 201 steel. What is the difference between the two and why does it matter? Let’s take a closer look. <\/span><\/p>\n

What is stainless steel and what are its types?<\/strong><\/span><\/h2>\n

Stainless steel is an iron-chromium alloy that is resistant to corrosion. However, the quality and properties of the steel depend on its composition. The two most commonly used types in the gastrosector are steel 304 and steel 201. <\/span><\/p>\n

The main differences between 304 and 201 steel<\/strong><\/span><\/h2>\n\n\n\n\n\n\n\n\n
\n
\n

Feature<\/strong><\/span><\/p>\n<\/div>\n

<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n<\/td>\n
\n
\n

Steel 304<\/strong><\/span><\/p>\n<\/div>\n

<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n<\/td>\n
\n
\n

Steel 201<\/strong><\/span><\/p>\n<\/div>\n

<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n<\/td>\n<\/tr>\n
\n
\n

Corrosion resistance<\/strong><\/span><\/p>\n<\/div>\n

<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n<\/td>\n
\n
\n

\u2705 High – does not rust even in humid and acidic environments<\/strong><\/span><\/p>\n<\/div>\n

<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n<\/td>\n
\n
\n

\u26a0\ufe0f Inferior – may rust in moisture and contact with acids<\/strong><\/span><\/p>\n<\/div>\n

<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n<\/td>\n<\/tr>\n
\n
\n

Lifetime<\/strong><\/span><\/p>\n<\/div>\n

<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n<\/td>\n
\n
\n

\u2705 Long lasting – lasts for decades without any change in quality<\/strong><\/span><\/p>\n<\/div>\n

<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n<\/td>\n
\n
\n

\u26a0\ufe0f Shorter – can wear out faster<\/strong><\/span><\/p>\n<\/div>\n

<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n<\/td>\n<\/tr>\n
\n
\n

Suitability for humid environments<\/strong><\/span><\/p>\n<\/div>\n

<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n<\/td>\n
\n
\n

\u2705 Ideal – suitable for outdoors and for frequent cleaning<\/strong><\/span><\/p>\n<\/div>\n

<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n<\/td>\n
\n
\n

\u274c Unsuitable – degrades and can become damaged<\/strong><\/span><\/p>\n<\/div>\n

<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n<\/td>\n<\/tr>\n
\n
\n

Price<\/strong><\/span><\/p>\n<\/div>\n

<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n<\/td>\n
\n
\n

\ud83d\udcb0 Higher – investment in quality<\/strong><\/span><\/p>\n<\/div>\n

<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n<\/td>\n
\n
\n

\ud83d\udcb2 Lower – but with a shorter service life<\/strong><\/span><\/p>\n<\/div>\n

<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n<\/td>\n<\/tr>\n
\n
\n

Use in gastronomy<\/strong><\/span><\/p>\n<\/div>\n

<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n<\/td>\n
\n
\n

\u2705 Professional gastro – ideal for food truck a gastro pr\u00edvess and kitchens<\/strong><\/span><\/p>\n<\/div>\n

<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n<\/td>\n
\n
\n

\u26a0\ufe0f Less suitable – may cause problems in long-term use<\/strong><\/span><\/p>\n<\/div>\n

<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Why does Gastronova exclusively use 304 steel?<\/strong><\/span><\/h2>\n

1\ufe0f\u20e3 Longevity – A food truck a gastro pr\u00edves is an investment that should last for years without compromise. 304 steel is corrosion resistant and retains its appearance even with heavy use. <\/span><\/p>\n

2\ufe0f\u20e3 Hygienic properties – In gastronomy, cleanliness comes first. Steel 304 resists moisture, acids and detergents without degradation. Steel 201 can begin to corrode over time in harsh conditions. <\/span><\/p>\n

3\ufe0f\u20e3 Professional appearance – A glossy, clean finish that not only looks good but is also practical to maintain.<\/span><\/p>\n

4\ufe0f\u20e3 Resistance to high temperatures – High temperatures are involved in cooking and food preparation. Steel 304 retains its strength even under extreme conditions. <\/span><\/p>\n

Conclusion: it pays to invest in quality<\/strong><\/span><\/h2>\n

It may seem that 201 steel is a more economical choice, but in the long run it can become more expensive to use due to the need for more frequent repairs and replacements. That’s why at Gastronova we only use 304 steel to ensure you the highest quality and long term reliability. <\/span><\/p>\n

If you want a food truck a gastro pr\u00edves that will last for years without worry, choose Gastronova – your gastro on wheels! \ud83d\ude80<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

The difference between 304 and 201 steel. Why does quality matter? When deciding on a food truck a gastro pr\u00edves<\/p>\n","protected":false},"author":1,"featured_media":33036,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[204],"tags":[],"table_tags":[],"class_list":["post-35057","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/gastronova.eu\/en\/wp-json\/wp\/v2\/posts\/35057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronova.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronova.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronova.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronova.eu\/en\/wp-json\/wp\/v2\/comments?post=35057"}],"version-history":[{"count":1,"href":"https:\/\/gastronova.eu\/en\/wp-json\/wp\/v2\/posts\/35057\/revisions"}],"predecessor-version":[{"id":35058,"href":"https:\/\/gastronova.eu\/en\/wp-json\/wp\/v2\/posts\/35057\/revisions\/35058"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronova.eu\/en\/wp-json\/wp\/v2\/media\/33036"}],"wp:attachment":[{"href":"https:\/\/gastronova.eu\/en\/wp-json\/wp\/v2\/media?parent=35057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronova.eu\/en\/wp-json\/wp\/v2\/categories?post=35057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronova.eu\/en\/wp-json\/wp\/v2\/tags?post=35057"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/gastronova.eu\/en\/wp-json\/wp\/v2\/table_tags?post=35057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}