How to choose the right size food truck for your business?

Choosing the right size of food truck is one of the most important decisions when starting your mobile catering business. In addition to design, equipment and overall quality, the size of the food truck is crucial to the efficiency of the operation. In this article, we will look at the importance of dimensions, the factors you should consider when making your choice, and also give you an overview of the models available from Gastronova, which are adapted to European standards and the specifics of the Slovak and Czech market.

Why are food truck sizes and dimensions important?

When buying a food truck, it is important to know its exact dimensions and specifications. Photographs can be misleading, and many entrepreneurs may find themselves buying a trailer that is smaller or has inadequate interior space to work efficiently.

Before you buy, consider these key factors:

✅ The overall dimensions – length, width and height must be suitable for your operation.

✅ Internal height – important for the comfortable work of cooks and operators.

✅ Trailer weight – so you know what kind of towing vehicle you’ll need.

✅ Size of the dispensing window – it must be wide enough for quick dispensing of food.

✅ Storage and workspace capacity – plenty of space for preparation and storage.

🚛 At Gastronova, we will help you choose the right model and provide detailed technical specifications before you buy, so you can be sure that the food truck meets all your requirements.

What are the average dimensions of food trucks?

Mobile food trucks come in different sizes according to their intended use. Some are smaller and compact, ideal for coffee or ice cream, while larger models provide a full-size space for a restaurant kitchen.

At Gastronova we offer a wide range of models:

📌 The smaller models (330-400 cm) are suitable for coffee, ice cream and simple street food concepts.

📌 Medium models (450-580 cm) are ideal for businesses with larger menus and extended equipment.

📌 Large models (680-1000 cm) offer a full kitchen for larger gastro operations.

💡 If you are not sure which model is best for you, contact us and we will advise you!

How to choose the ideal food truck size?

Choosing the right size depends on several key factors:

1️⃣ What kind of food will you sell?

2️⃣ How many people will work in the food truck?

If you plan to employ more people, a larger food truck will give you a more comfortable space to work in.

3️⃣ What is your budget?

The price of food trucks depends on the size and configuration. Basic models start at €20,740 excluding VAT, while fully equipped models with extended configurations can cost up to €58,569.

📌 A smaller food truck is ideal for the budding entrepreneur who wants to minimize investment.

What regulations apply to food trucks in Slovakia and the Czech Republic?

When buying a food truck, it is also important to consider the legal requirements. At Gastronova, we take care of the entire registration process and ensure that your food truck is fully homologated for the EU.

🔹 Approval and registration – all our models are 100% approved for the EU, which means you can register them without any problems.

🔹 Technical standards – we only use certified AL-KO axles and towing devices that comply with European safety standards.

🔹 Hygiene regulations – food trucks must have approved wall and floor materials, as well as compliant sinks and sanitation solutions.

💡 If you are not sure what regulations apply to your food truck, contact us for advice!

Conclusion – how to choose the right food truck?

When choosing the size of a food truck, it is important to consider:

✅ Type of food you will sell

✅ Number of workers in the food truck

✅ Available budget

✅ Legal requirements and homologation for the EU

🚀 Gastronova offers professional food trucks that meet the highest European standards – at competitive prices.

📩 Want to know more? Contact us and let us help you choose the perfect model for your business!