Return on Investment Analysis: Breakfast Brunch
Are you considering investing in a mobile concept focused on breakfast and brunch? Built on the Airstream 450 model, this concept offers not only a stylish but also a financially attractive solution for your mobile catering business.
Truck Price
€42,500 excl. VAT (with equipment)
Profit per Event
With an average margin of 45%
Return on Investment (ROI)
Avg. number of events per year: 30
Typical Products
Croissants / Bagels
Eggs / Pancakes
Smoothies
Revenue per Event
With avg. sales of 550 portions
Average Price per Portion
Average price of one portion sold
Annual Profit
After deducting trailer costs
Suitable for:
Catering Entrepreneurs
Brunch culture lovers
Healthy Food Lovers
Disclaimer: The calculations provided are based on a model situation of a well-established season with stable operations, regular events, and an experienced team. This is not a scenario for the first year of business, when operations are just starting, learning, and seeking suitable events.
Discover our latest concept for a modern, healthy, and attractive street food experience. This versatile solution is ideal for entrepreneurs looking to offer delicious omelets, gourmet toasts, fresh avocado bread, diverse brunch menus, wraps, or healthy bowls. This concept is perfect for festivals, weekend markets, corporate events, and stable seasonal locations, bringing fresh flavors directly to your customers.
Recommended Models:
Airstream Medium
450 - 550 cm
Box Medium
450 - 550 cm
Rounder Medium
450 - 550 cm
Trailer Size
Medium 450-550 cm
Extractor Hood
Recommended for hot food preparation
Equipment and Technical Specifications - Brunch Concept
Mobile catering concepts are designed to meet specific needs and various environments. Their flexibility allows for placement in diverse locations and adaptation to different types of events.
Griddle Plate
High-performance griddle for preparing pancakes, eggs, and bacon.
Sandwich Maker
Professional sandwich maker for quick and crispy toasts and paninis.
Refrigerator
Spacious refrigerator for storing fresh ingredients and beverages.
Cooking Hobs
Modern cooking hobs for preparing various dishes and sauces.
Saladette
Chilled counter for fresh ingredients for preparing healthy salads and bowls.
LED Lighting
Energy-efficient LED lighting for an optimal working atmosphere.
Technical parameters
We ensure that every mobile concept meets strict technical standards and provides the necessary infrastructure for seamless operation.
Electrical Connection
Standard 230V/400V with 16A/32A connection option.
Extractor Hood
Powerful extractor hood for efficient ventilation and steam extraction.
Water Supply
Integrated tanks for 40 liters of clean and waste water.
Trailer Weight
Optimized weight of 750 – 1800 kg.
Hygiene
All surfaces are made of stainless steel, equipped with sinks and systems to maintain hygienic standards.
Design and Use - Brunch Concept 2D Design
Airstream 450 - 2D Design
Box 550 - 2D Design
3D Visualization
Before production, we prepare realistic 3D visualizations that allow customers to see what their brunch concept will look like in reality. From exterior to interior, every detail is precisely rendered to meet their ideas and requirements.
Suitable Use
Markets and Festivals
Ideal for busy environments with high demand for quick and tasty breakfast and brunch dishes.
Corporate Catering
Offer healthy and stylish refreshments directly at company headquarters or corporate events.
Seasonal Promenades
An excellent choice for beaches, swimming pools, or other seasonal locations with high concentrations of people.
Urban Locations
Flexible placement in city centers, parks, or in front of office buildings.
Get an individual proposal and quotation within 48 hours
Stand out from the competition! We will create a food truck and catering trailer for you with an original design and functions precisely tailored to your gastronomic dream.
