How does the consultation work?
Introductory interview
Tell us about your concept - what you want to sell, where and in what form. In the first 15 minutes we can recommend the right trailer type, size, equipment and point you in the right direction.
We'll walk together:
- type of concept (coffee, burgers, bar, promo...)
- planned locations and method of parking (permanent or mobile)
- seasonality of operation
- the number of people to be served
- equipment you will need (e.g. fridge, fryer, coffee machine...)
- technical requirements - water, electricity, drainage, air conditioning
- budget and possibilities for future expansion
What can you prepare in advance?
- Concept: what do you want to sell and to whom?
- Place of business: will you move or stay in one place?
- Budget: how much do you want to invest in a trailer and equipment?
- Seasonality: will you be in business all year or just seasonally?
- Driving licence: is a B enough or do you have a B+E?
- Technology: what equipment you'll need - we'll adjust the power, sockets, hood or tanks accordingly.
What can we help you with?
- Choosing the right type of trailer - Airstream, Box or Rounder
- Interior design - tailored to your concept and number of people
- Equipment configuration - equipment, dimensions, wiring, wiring
- Expert advice - we'll answer every question that Google can't solve
- Comparison of financing options - self-financing, credit, leasing
- Transportation from the factory to your home
- Registration for Slovak number plates
- Revision of electrical wiring - to ensure that everything meets the standards and is safe
- Thanks to our experience from dozens of projects, we'll even advise you on things you might not think of: how to store the coffee machine, how to separate zones, what to keep handy and what to keep hidden, for example.
What can we provide for you through partners?
- Complete streetfood concept - in cooperation with Streetfood Services, we will supply you with a fully equipped trailer according to your chosen type of cuisine (e.g. burgers, pizza, breakfast) and also everything else: menu, ingredients, concept, training and know-how.
- Hygiene consulting and HACCP documentation - with B4S
- Payment solutions and eCash - in cooperation with Global Payments
- Financing - by means of loans and operational leasing (e.g. Grenke, Tatra banka)
Why with us?
- Practical experience from dozens of real projects
- Clear advice without unnecessary ballast
- We deal with technical and legislative details
- Long-term support - even after the trailer is delivered
Start right.
Contact us before you buy technology.
We’ll help you choose the right trailer, set up the interior, and get your food truck up and running in a way that makes sense – both economically and technically.
