Return on Investment Analysis: Coffee, Ice Cream, Waffles

Are you considering investing in a mobile coffee and ice cream business? This concept, based on the Airstream 400 model, offers a stylish and financially attractive solution for your mobile food business.
€40,000

Investment

€40,000 excluding VAT (with equipment)

€1,980

Profit per Event

At an average 40% margin

0

Return on Investment (ROI)

Avg. number of events per year: 30

Typical Products

Espresso, Coffee, and Drinks

Waffles, Pancakes, and Sweet Treats

Scooped Ice Cream

€4,950

Revenue per Event

With avg. sales of 550 portions

€9

Average price per serving

Average price per serving sold (Waffle)

0 €

Annual Profit

After deducting trailer costs

Suitable for:

Aspiring Entrepreneurs

Baristas / Coffee Lovers

Confectioners

Disclaimer: The calculations provided are based on a model situation of a well-established season with stable operations, regular events, and an experienced team. This is not a scenario for the first year of business, when operations are just starting, learning, and seeking suitable events.
We present a sweet gastronomic concept that will appeal to all senses! Ideal for entrepreneurs who want to offer coffee, artisanal ice cream, waffles, pancakes, or desserts – whether at a festival, in the city center, or as a mobile pastry shop.

Recommended Models:

13 edited

Airstream Compact

300 - 450 cm

gastronova compact food truck a gastro príves box

Box Compact

300 - 450 cm

rounder compact food truck a gastro príves gastronova zelený

Rounder Compact

300 - 450 cm

Trailer Size

Compact 300 - 450 cm

Extractor Hood

Not required

Detailed 2D Space Design

Every successful Food Truck concept is born from precise planning. Our detailed 2D designs provide comprehensive floor plans and layouts, engineered to maximize work efficiency and optimize the use of every centimeter of space. These designs are fully customizable to your individual requirements, ensuring your gastronomic project has a solid foundation. Please see the attached drawing for a better understanding of our design approach.

Typical Equipment

Coffee machine and grinder

Professional equipment for preparing quality coffee and beverages

Ice cream machine

For artisanal ice cream or freezer counters for scooped ice cream

Waffle maker / Pancake maker

Equipment for quick and efficient preparation of fresh waffles and pancakes

Refrigerator / Freezer

For storing ingredients and finished products at optimal temperatures

Water

Tanks for clean and waste water, sink, and water heater

POS system

For easy and fast
payment processing

Technical Specifications

Trailer Size

Compact 300-450 cm. Ideal for flexible placement.

Extractor Hood

Not required, which simplifies installation and maintenance.

Total weight

600 - 1,500 kg depending on trailer type and size.

Electrical Connection

Standard 230V or 400V, depending on appliance power.

Suitable uses:

Mobile food concepts are designed to meet specific needs and environments. Their flexibility allows for placement in various locations and adaptation to different types of events.

Coffee truck for festivals and events

Mobile pastry shop in the city center

Ice cream stand by the promenade

Family business in a high-traffic location

Visualize your dream: 3D Design

For precise planning of your mobile food concept, we offer advanced 3D visualizations. Explore every detail and angle virtually, so the final product exactly matches your vision and brand. Experience your concept before it’s even built!

Submit an enquiry

Get an individual proposal and quotation within 48 hours

Stand out from the competition! We will create a food truck and catering trailer for you with an original design and functions precisely tailored to your gastronomic dream.