The difference between 304 and 201 steel. Why does quality matter?
When deciding on a food truck or other catering equipment, it is important to pay attention not only to the design, but also to the quality of the materials. At Gastronova, we rely exclusively on 304 stainless steel, while some competitors use the cheaper 201 steel. What is the difference between the two and why does it matter? Let’s take a closer look.
What is stainless steel and what are its types?
Stainless steel is an iron-chromium alloy that is resistant to corrosion. However, the quality and properties of the steel depend on its composition. The two most commonly used types in the gastrosector are steel 304 and steel 201.
The main differences between 304 and 201 steel
|
Feature |
Steel 304 |
Steel 201 |
|
Corrosion resistance |
✅ High – does not rust even in humid and acidic environments |
⚠️ Inferior – may rust in moisture and contact with acids |
|
Lifetime |
✅ Long lasting – lasts for decades without any change in quality |
⚠️ Shorter – can wear out faster |
|
Suitability for humid environments |
✅ Ideal – suitable for outdoors and for frequent cleaning |
❌ Unsuitable – degrades and can become damaged |
|
Price |
💰 Higher – investment in quality |
💲 Lower – but with a shorter service life |
|
Use in gastronomy |
✅ Professional gastro – ideal for food trucks and kitchens |
⚠️ Less suitable – may cause problems in long-term use |
Why does Gastronova exclusively use 304 steel?
1️⃣ Longevity – A food truck is an investment that should last for years without compromise. 304 steel is corrosion resistant and retains its appearance even with heavy use.
2️⃣ Hygienic properties – In gastronomy, cleanliness comes first. Steel 304 resists moisture, acids and detergents without degradation. Steel 201 can begin to corrode over time in harsh conditions.
3️⃣ Professional appearance – A glossy, clean finish that not only looks good but is also practical to maintain.
4️⃣ Resistance to high temperatures – High temperatures are involved in cooking and food preparation. Steel 304 retains its strength even under extreme conditions.
Conclusion: it pays to invest in quality
It may seem that 201 steel is a more economical choice, but in the long run it can become more expensive to use due to the need for more frequent repairs and replacements. That’s why at Gastronova we only use 304 steel to ensure you the highest quality and long term reliability.
If you want a food truck that will last for years without worry, choose Gastronova – your gastro on wheels! 🚀
