Expert advice

Expert advice

What we'll go through together

Initial conversation

Tell us about your concept – what you want to sell, where and in what form. Within the first 15 minutes we can recommend a suitable trailer type, size and equipment and point you in the right direction.

• type of concept (coffee, burgers, bar, promo...)
• planned locations and type of pitch (permanent or mobile)
• seasonality of the business
• number of staff who will be serving
• equipment you will need (e.g. fridge, fryer, coffee machine...)
• technical requirements – water, electricity, drainage, air conditioning
• budget and options for future expansion

Expert advice

What to prepare

• Concept: what do you want to sell and to whom?
• Place of business: will you move around or stay in one place?
• Budget: how much do you want to invest in the trailer and equipment?
• Seasonality: will you operate all year round or only seasonally?
• Driving licence: is category B enough for you, or do you also have B+E?
• Equipment: which appliances you will need – we will adapt the power input, sockets, extractor hood or tanks accordingly.

• We recommend reading the blog: How to design a food trailer: 6 factors to keep in mind

Expert advice

From design to handover

• Choosing the right type of trailer – Airstream, Box or Rounder
• Interior design – tailored to your concept and team size
• Equipment configuration – appliances, dimensions, plumbing, electrical installation
• Expert advice – we'll answer every question Google can't solve for you
• Comparison of financing options – self-financing, loan, leasing
• Delivery from our production facility right to your door
• Registration with Slovak licence plates
• Inspection of the electrical wiring – so everything complies with standards and is safe

• Drawing on experience from dozens of projects, we'll also advise you on things you might not think of: for example, where to place the coffee machine, how to separate zones, and what should be within reach and what hidden away.

Expert advice

People and services around you

• Complete street food concept – in cooperation with Streetfood Services, we'll deliver a fully equipped trailer for your chosen type of cuisine (e.g. burgers, pizza, breakfast) along with everything else: menu, ingredients, concept, training and know-how.
• Hygiene consulting and HACCP documentation – with B4S
• Payment solutions and eKasa – in cooperation with Global Payments
• Financing – through loans and operating leases (e.g. Tatra banka, ČSOB)

• Practical experience from dozens of real projects
• Clear advice without unnecessary clutter
• We handle both technical and legal details
• Long-term support – even after the trailer is delivered

Expert advice

Let's start before you buy equipment

Contact us before you buy any equipment.
We'll help you choose the right trailer, set up the interior and get your food truck and food trailer up and running in a way that makes sense – both economically and technically.