Electric fryer with drain tap

The professional electric fryer from the Caterina series by Stalgast is designed for demanding fast-food outlets, restaurants and food trucks. The usable volume of the frying tank is 8 litres (total volume 10 l), allowing a maximum load of up to 2 kg of fries at once. Continuous temperature control in the 60–200 °C range ensures precise adjustment of cooking to different types of ingredients. The cold-zone system at the bottom of the tank prevents food residues from burning and extends the life of the oil. A sturdy frying basket with front hook and heat-resistant handle allows safe and comfortable handling. The removable control panel makes thorough cleaning easier, and the drain tap speeds up draining and changing the oil. The appliance runs on single-phase 230 V, power input 3 kW. The all-stainless-steel construction meets HACCP hygiene requirements.